Business & Tech
Chicago Restaurant Week: Bites Nearby
Suburban restaurants are participating in the fourth annual Chicago Restaurant Week, an event inspired to showcase the best that the Windy City has to offer—at a discount.
Chicago Restaurant Week ends Feb. 27, and if you haven’t had a chance to experience a little fine dining that won’t make your wallet weep (or at least make it weep a little less), check out some local participants.
Each is offering a three-course prix-fixe lunch and/or dinner menu. The prix-fixe (set price) will vary from $22 for lunch and $33 or $44 for dinner, depending upon the diner's selection.
- Benihana, 747 E. Butterfield Rd., Lombard
Benihana is well known for its Hibachi and Japanese-style cooking and atmosphere. Its website provides an accurate description: “At Benihana, your food is not only cooked, it’s choreographed.” - , 35 S. Washington, Naperville
Catch 35 is a premier seafood restaurant (steaks are also on the menu) and has been rated as “excellent” by Zagat customer surveys since 1994. - Mon Ami Gabi, 260 Oakbrook Center, Oak Brook
Mon Ami Gabi is a classic French bistro, which has been flourishing under the direction of renowned Executive Chef Gabino Sotelino. - Wildfire, 232 Oakbrook Center, Oak Brook
Wildfire offers steaks, seafood and chops in the kind of supper club atmosphere you’d expect the Rat Pack to frequent. It’s been a regular favorite of Zagat voters for Best Restaurant.
A little advice before you dine: Advance reservations are strongly suggested and can be made by visiting the Chicago Week Restaurant site at:www.choosechicago.com/chicago_restaurant_week_2011/pages/default.aspx.
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When you are seated, make sure you request the special menu for Restaurant Week. Keep in mind that beverages, tax and gratuity are additional.
There is also a chance to win a $100 certificate by clicking Like on the Choose Chicago Facebook page.